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Codex Committee on Food Additives (CCFA)
Food Safety Insights and Emerging Risks – 10 May 2024
AEBR 330 Non-target fish and invertebrate catch and discards in New Zealand hoki, hake, ling, silver warehou, and white warehou trawl fisheries from 2002–03 to 2021–22
Consumer-level Food Recalls Annual Report 2023
Consumer-level Food Recalls Annual Report 2022
Food Safety Insights and Emerging Risks – 24 April 2024
AEBR 329 Spatially explicit benthic impact assessments for bottom trawling in New Zealand
Impact of exotic Caulerpa on native species at Aotea/Great Barrier Island – Field report (Trip 2)
FAR 2024/17 Mortality rates of snapper released by recreational fishers
Independent Verification Programme – Dairy Products (July 2022 to June 2023) Microbiological Food Safety and Process Hygiene Parameter Results
On-Farm research report: Effect of milk inputs and fibre supplementation on calf feed intake and growth
Food Safety Insights and Emerging Risks – 28 March 2024
Codex Committee on Food Hygiene (CCFH 54)
Food safety criteria and maximum levels for animal products (circular 29/2010/TT-BNPTNT)
AEBR 327 Novel technologies to monitor Māui and Hector’s dolphins: DTAG feasibility trial
Policy statement: Cell-cultured meat products